
Yesterday afternoon we drove up to Las Varas, an inland cowboy town about 20k from Guayabitos. We never see any other gringos when we're there because it is very hot, the streets are dusty and potholed, and it caters to Mexican farmers and their families.

Crops such as tobacco, coffee, grain, sugarcane, and many kinds of fruits and veggies are grown in the fields around Las Varas.
Occasionally we like to have lunch at one of their traditional Mexican restaurants. Today we sat with the locals and ate some of the best tacos we’ve eaten down here. We each had three tacos - 3 beef for Bruce and a beef, chicken and pork for me. They were served with 5 different salsas plus sliced radishes and finely chopped raw onion and parsley. We each had a Pepsi and the bill came to a whopping 55 pesos or $5.50.

Before heading home we drove a dirt road through the tobacco plantations.
Once back on the highway, I decided to count the number of cocada stands along the way.

Cocada stands sell all kinds of Mexican candy (not like the packaged stuff you find in the Dulcerias).
The sweets they sell in these stands are more like homemade candy. Cocadas are made with burnt goat milk and brown sugar. My friend, Heather, loves the ones that are studded with chopped pecans.

They also sell tamarind balls sprayed with sugar, little treats shaped like bones and sprinkled with cinnamon, all different kinds of fruit pastes, and nut brittles that are jammed packed with peanuts, pecans, pine nuts, cashews or pumpkin seeds.

The cocada stands also sell rock salt, sweet potatoes, all kinds of fruits, and several varieties of squashes that can be made into candy. Every day the buses that transport the Mexican tourists leaving Guayabitos back to their homes in Guadalajara, Tepic or wherever, stop to let their customers stock up.


Remember I said the distance was only 20k. I counted 61 cocado stands between Las Varas and Guayabitos.

They really do like their sweets.