Soley is an Argentinean steak house that looks out to the church and the square.
While we were there, the evening church bells began to ring, and people started filing in or standing around the entrance to the church.
Taco and other stands were up and running and getting ready for the church service to be over.
Bruce and I both ordered rib steaks and a bottle of wine. All the meals at Soley include bread, served with grilled veggies, as an appi. On the plate were grilled zucchini, nopal and red peppers.
The appetizer was very delicious, because the veggies had been marinated in a yummy pungent sauce.
After we'd finished our appi, the waiter delivered a large bowl of green salad for us to share. It included chilled Romaine, finely sliced carrot and grated purple cabbage, tossed with a very tasty vinaigrette dressing.
Not long after our salads were finished, the steaks arrived. In Mexico, the steaks are usually quite thin, but they're very tender and flavourful. Simple steamed potatoes and caramelized onions were served alongside the steaks.
To accompany the main course, the waiter brought us some butter, sour cream and my absolute favourite - Chimichurri Sauce.
There's nothing better than a fire grilled, medium rare steak with a drizzle of Chimichurri. We'll definitely be going back to Soley whenever I get a hankering for Chimichurri & Rib Steak.
I make Chimichurri a lot, and everyone loves it. I have never seen it in stores, and it's rarely served in restaurants down here or back home.
So I think maybe I should be going into the Chimichurri Sauce business - or not.
