Pasta Para Duro (hard pasta) comes in different shapes and is made from flour, cornstarch, baking soda and sometimes food colouring.
When this hard pasta is deep fried, it puffs up to about three times its size.
It will change from a hard pasta to a very airy duro. The consistency of a duro is similar to that of a soft cheese puff, but has a little more crunch to it.

Duros are usually eaten with a bit of hot sauce drizzled over them, a few squeezes of lime juice and a sprinkle of salt.
Wagon wheel shaped duros seem to be the most popular.
Just about every food cart, that goes up and down the beach, has a bunch of bags of duros hanging from it.
In Guayabitos, the vendors charge 10 pesos for a bag of duros with all the trimmings.
Whereas, if you go down the highway a few miles to Playa Canalan, at El Monteon, they are much cheaper.
The lady at entrance to Playa Canalan charges only 5 pesos (under 50 cents) for a good size bag of duros with all the trimmings.
If you are looking for a very tasty, inexpensive snack, you can't beat light, airy duros.
The best part about eating duros is getting to lick all the salty, tart, hot sauce off your fingers before you reach into the bag for another duro.
Carla took a bag of duros back for Al because he likes spicy things. I hope he liked them.
Today is the first day of Semana Santa (Holy Week). People, all over Mexico, will begin their Easter vacations today.
It is just 6 am and already there is a steady stream of Mexicans walking the beach.
There are no tents set up, which is a huge change from other years when we'd wake Saturday morning to many tents that had been erected during the night.
The government keeps saying they will no longer allow camping on our beach during Holy Week, so we'll see what happens over the weekend.
When Bruce and I walked the beach yesterday afternoon, hundreds of people had already arrived and were hanging out down in the hotel zone.
By the end of this weekend, thousands more Mexicans will have arrived in town.
One thing I do know for sure, is that there will also be thousands of bags of duros sold on the beach in the next couple of weeks.


